Oh my word...these cookies are DELISH!! I have made 2 batches in the past week they are THAT good!
Can you taste them yet?! They have a secret ingredient - oatmeal! And you can't even really tell it's in there!
*Note: this makes ALOT of cookies - about 5 large cookies sheets worth. I ended up sending some to my husband's work and some home with friends but I don't think they are complaining! I would like to see if I can freeze the dough in 1" balls the next time I make a batch, that way I can cook as many or as little as I want.
What you need:
1. Cream the margarine, peanut butter, sugar and brown sugar in a stand mixer.
4. Using a tablespoon scoop dough into balls (about 1″) on a lightly greased cookie sheet about 2″ apart. (They really don't spread out much so don't be afraid to fit them on there)
5. Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan. *Mine cooked for 11 minutes in my top oven but only 9-10 minutes in my bottom oven. So just watch for the slight golden color then remove so they still end up chewy.
Original source with printable recipe: Skinny Not Skinny