Kid Friendly Corn Dog Muffins
You will need:
- Yellow Cornbread Mix & associated ingredients it calls for on the back
- 3 or 4 hotdogs
- cooking spray
- mini muffin pan (I suggest Cuisinart Chef's Classic Nonstick Bakeware 24-Cup Mini Muffin Pan)
Mix the cornbread according to package. In my case, add 1 egg and 2/3 cup milk (I use Mootopia for less sugar and extra protein).
Spray your mini muffin pan with cooking spray. Evenly distribute all the prepared mix among the 24 mini muffin pan.
Bake according to muffin directions on the cornbread package (Mine was @375 for 12 minutes). Allow to cool slightly before trying to pull them out of the pan or the muffins will just break apart. I use a toothpick and run it around each muffin to help break the seal and allow for easier removal. Serve with ketchup or mustard (or my husband likes butter on them, which I don't understand).
*I do cut these into bite size pieces for my 15mo old to prevent any risk of choking hazard.
*Leftovers can be kept in the fridge and reheated in the microwave.